Green Room Autumn Fixed Price Sample Menu

Starter

Homemade soup of the day (v)

Deep fried Scarborough haddock, goujons, anchovy and beetroot pesto

Potted old fashioned corned beef, tomato relish, toast

Fried curly kale ‘bubble and squeak’ cake, poached egg, tomato dressing (v)

Main

Salmon fishcake, hand cut fat chips, smoked mackerel and tomato salad

Organic beetroot tarte, Kidderton goat’s cheese, hazelnuts, pesto (v)

Pan seared local calves liver, Judy Bell blue cheese mash, onion confit, pan juices

The Green Room’s pie of the day, fondant potato, braised red cabbage

Pudding

Creme brulee, ‘jam scone’ ice cream

Brioche bread and butter pudding, proper custard

Pear crumble, blackberry ice cream

Small cheese plate, biscuits, chutney

One course just £12

Two courses just £16

Three courses £19

On Saturday nights, last order must be in the kitchen by 6.45pm and tables must be vacated by 8pm. Thank you for your help.