Sample A La Carte Menu

Starters

Fricassee of locally sourced mackerel, home grown tomatoes, horseradish £7.50

Organic beetroot risotto, Judy Bell’s blue cheese, smashed walnuts £6.50 (v)

A little jar of smooth chicken liver parfait, chutney, pickles. Toast £7.50

Scarborough smoked haddock, Cullen Skink, crispy fried hen’s egg £7.95

Mains

Pan roasted pork loin chop, pea puree, black pudding fritter, crispy air dried ham £19

Pan roasted rib eye steak, onion rings, hand cut fat chips, Yorkshire blue cheese sauce £21

Oven roasted rack of lamb, Shepherd’s Pie fritters, curly kale ‘bubble and squeak’, tomato relish £20

Pan roasted salmon, a little fish pie, pomme fondant, fennel and cucumber salad £19

Squash tarte tatin, Kidderton goat’s cheese, pumpkin seed pesto £15 (v)

Taste of North Yorkshire mallard – pan roasted breast, confit leg, ‘scotch egg’, beetroot two ways, pan juices £20.50

Pan seared sea bass fillet, garden pea risotto, crab fritter, tomato dressing £19

Puddings

Reasons to love chocolate – milk chocolate brulee, white chocolate panne cotta, brownie, hot chocolate mousse £8

Taste of Bonfire Night – Toffee apple tarte tatin, cinder toffee ‘burnt cream’, ginger parkin ice cream £7

Yorkshire cheese plate, homemade chutney, biscuits £9.75

Assiette of pear – pear brulee, boozy pear cocktail, pear crumble, pear jelly £7.50

Spiced ginger cake, brandy snap, ginger biscuits ice cream £7